Contact BakePen

The fastest way to reach BakePen is by email at contact@bakepen.com. Messages about a wrong figure in a chart, a conversion that disagrees with your scale, or a tool you wish existed are read first and answered fastest.

Writing a useful message

If you are reporting a conversion problem, the details that get it fixed are: the ingredient, the amount and unit you entered, the result the tool gave, and what your own scale or recipe says it should be. Brand and country help too — a "cup" of flour genuinely differs between product lines, and a well-documented disagreement improves the chart for everyone.

Compose your message

Fill in the subject and a few lines below, then use the button: it opens your own email app with the message addressed to contact@bakepen.com, ready to send. Nothing is sent or stored by this page itself.

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